Blueberry Galette

This refreshing summer dessert is a great way to utilize local favorites like blueberries or honey. Feel free to make your own dough from scratch for a truly authentic recipe! These leftovers also make a great Sunday breakfast treat too.

-1 prepared 12 inch round pie dough (we used pillsbury dough)
-1 1/2 cups rinsed fresh blueberries
-1 tbsp sugar, plus 1 tsp sugar
-1 tbsp honey
-1 tbsp unsalted cold butter, cut into small pieces

1. Preheat oven to 400 degrees. Add blueberries, 1 tbsp sugar, and honey to a bowl and stir together gently.

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2. Add pie crust to a baking sheet lined with parchment paper.

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3. Pour the blueberry mixture into the middle of the pie crust.

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4. Place cut butter evenly on top of the blueberries.

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5. Fold and crease the sides of the pie crust on top of the mixture leaving some uncovered.

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6. Brush top of galette with water. Sprinkle remaining 1 tsp of sugar over the top. Bake on lower rack of oven for 30-40 minutes and enjoy once cooled!

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Recipe inspired by Julia Child

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